Jauzi Halwa At Hameedi Confectioners

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Labelled the Nizam’s favourite sweet, the Jauzi Halwa at Hameedi Confectionery is the stuff of legends with the shop dating back more than 100 years. The roots of the sweet lies in Turkey from whence the owners had migrated. Their hand churned ice creams are exquisite with flavours such as Saffron, Dry Fruits, Kesar Honey being some of the favourites.

These are just a tip of the iceberg when it comes to eating in Hyderabad. The city has been synonymous with food and it reverberates with that thought. So get exploring folks!

Didn’t include your favourite eatery or dish? Tell us in comments!

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Ashis documents his local food explorations and travel on Food Drifter, a blog he co-founded. For the last four years, he’s been conducting local food tours to help people explore Hyderabad’s culture and cuisine beyond biryani. He also contributes to a number of magazines and has featured in various shows on historical and local food. You can find him on Twitter @fooddrifter and on Instagram @fooddrifter.