It takes 5-6 hours to prepare it. In earlier days, it was cooked in underground ovens. Over the years a few things have changed in its preparation but nevertheless, it doesn't require many pieces of equipment.
It's very fortunate of Hyderabad for having a place which serves this delicacy. The restaurant excels in Armenian, Lebanese and Turkish Delicacies.
Zarb in the combination of rice and lamb cooked together. The flavours are held together while it's being cooked and turn out to be aromatic with tender mutton when the Zarb is served. Presentation wise, this dish is splendid and does good justice to the taste as well.
It's a must try at Levant Hyderabad.
It's very fortunate of Hyderabad for having a place which serves this delicacy. The restaurant excels in Armenian, Lebanese and Turkish Delicacies.
Zarb in the combination of rice and lamb cooked together. The flavours are held together while it's being cooked and turn out to be aromatic with tender mutton when the Zarb is served. Presentation wise, this dish is splendid and does good justice to the taste as well.
It's a must try at Levant Hyderabad.
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