It is generally believed to have originated in the kitchens of the Nizam of Hyderabad, of the historic Hyderabad State, as a blend of Mughlai and Iranian cuisine. Hyderabadi biryani is a staple of Indian cuisine, Especially Hyderabad. There was a time when we all used to go out with your friends and families to enjoy good food at our favourite restaurants. Now look at the terrible conditions of the corona, Totally messed up & risky. I'm still remembering the days when my friends and I used to eat our favourite dish which is close to our heart, Biryani. Almost every day or at least twice a day. Do you Know How Hyderabadi's want their Biryani to be? The orders are like Bhai, Biryani Lao, Achi Garam Garam, Double Masala aur Chawal acha Chodo, Chest Piece chicken / Double Gosht Naram Boti. The moment waiter brings exactly how you wanted, Its done, He will make your Day. And you finish that in literally just 3 minutes, Along with a Diet coke Since the Time isn't good to dine in its Better you get your food delivered at your doorstep. Featuring here Is Baked Biryani from Proxy Bar which was Amazing. Until Then Stay Home and Stay Safe. . .
The Love For Biryani Is Eternal
What Makes It Awesome?
Also On Proxy Bar & Cafe