Nayaab in Ghansi Bazaar is one of the oldest and consistent Irani cafes when it comes to food. They were the first ones to serve Haleem commercially in the city eons ago. However it’s their Malai Paya for which I re-visit them multiple times. Thy start serving breakfast as early as 4am, bustling with people bundled with their bowl of nihari and naan. While at Hotel Nayaab do order a cup of their unique Kesar Ka Chai which incorporates saffron in the classic Irani chai.
Malai Paya at Hotel Nayaab
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