Mama Mia Italia a brand originated from the idea of a returned NRI couple Sastry & Veena way back in 2013 if I am not wrong. Fare research went in with travel to states to get the traditional touch. Maybe one of those few brands that started baking bread, pizzas in a brick oven wood-fired pizza oven that period.
If you ask me what difference does it makes from an oven pizza to wood-fired baked pizza? In Simple terms, pizza baked from the wood-fired brick oven hold more nutritional values and has got a smokey note.
Besides, their cakes, churros & garlic bread are a must to try.