Jerry’s World is a new found love run by the home baker Anshita Jain. She is a very young, super talented and self made baker. Engineer by profession but her heart lies in Baking. What I love the most about Jerry’s World is that they are not scared of experimenting and that gives a lot of room to innovation! Nothing new was ever invented by being conventional.
I called for a couple of things from them. Imagine eating a dessert that is healthy! Yes, you read it right! This is dream come true. Special Chocolate Wheat Cake and Dates, Walnuts and Cashew nut cake. Both of them were delicious and absolutely mouth watering.
Chocolate wheat cake is made is unsweetened cocoa powder
If you like sweet, you must try their Almond and Cashew Roca.
I am not a big fan of Thandai but they have this amazing Thandai hot chocolate stirrer. Now who wouldn’t be fascinated by a chocolate stirrer! And for a change, I enjoyed the thandai flavour as well.
They have launched some premium truffles which are very rich in flavours. The ones I tried were Belgium dark chocolate, Hazelnut, Oreo, Red velvet, Cookie butter, Gulabo. My personal favourite was Gulabo. Gulabo are these Paan bites which make you feel like you are having an actual Paan! Belgian dark chocolate truffles are made with 55% dark coverture chocolate
Hazelnut fudge is refined sugar free and has natural sweeteners. Cookie butter truffles uses biscoff lotus cookie butter.
They make both eggless and with egg options. Since I don’t eat eggs, this is actually very important for me. Also, all their products are made with dutch processed unsweetened cocoa powder. How about a dessert on your diet then?
I called for a couple of things from them. Imagine eating a dessert that is healthy! Yes, you read it right! This is dream come true. Special Chocolate Wheat Cake and Dates, Walnuts and Cashew nut cake. Both of them were delicious and absolutely mouth watering.
Chocolate wheat cake is made is unsweetened cocoa powder
If you like sweet, you must try their Almond and Cashew Roca.
I am not a big fan of Thandai but they have this amazing Thandai hot chocolate stirrer. Now who wouldn’t be fascinated by a chocolate stirrer! And for a change, I enjoyed the thandai flavour as well.
They have launched some premium truffles which are very rich in flavours. The ones I tried were Belgium dark chocolate, Hazelnut, Oreo, Red velvet, Cookie butter, Gulabo. My personal favourite was Gulabo. Gulabo are these Paan bites which make you feel like you are having an actual Paan! Belgian dark chocolate truffles are made with 55% dark coverture chocolate
Hazelnut fudge is refined sugar free and has natural sweeteners. Cookie butter truffles uses biscoff lotus cookie butter.
They make both eggless and with egg options. Since I don’t eat eggs, this is actually very important for me. Also, all their products are made with dutch processed unsweetened cocoa powder. How about a dessert on your diet then?
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