Raan Biryani

One iftar dish that you absolutely cannot miss is the raan biryani. Made of mutton legs marinated in hung curd, malt vinegar and ginger-garlic paste, the biryani comprises mouthwatering layers of basmati rice, pinch of saffron, fried onions, garam masala, hard boiled eggs, fried cashew nuts and raisins. The best raan biryani we had in Pune was at Bagban Restaurant on East Street. Priced at INR 990, the meat is succulent and the rice is well-layered in spices. Worth a try! This year, the restaurant is open but not delivering. You can Dunzo it though.