If you’ve got your fill of Christmas cake, and that still hasn’t hit the spot, you’ve got to binge on some of the winter indulgences that Anand Sweets has! These mouthwatering treats are specially curated from the season’s produce. So, expect the goodness of jaggery, sesame and roasted nuts in their exclusive winter sweets!The authenticity and flavour of these sweets speak for themselves, considering Anand Sweets has won the Times Food Award for the category of Best Mithai in Bengaluru 10 times! Cool, right?
Now for those yummy details! Start with Gur Patti, Dry Fruits Gajak, Roll Gajak, Khasta Gajak, and Peanut Chikki. The gud or jaggery is sourced from Meerut, and the great thing is that although it is sweet, the distinct flavour is not overpowering. If that doesn’t impress you, Anand Sweets gets a special team from Kanpur who have the skills to make these sweets and keep it 100% authentic!
Bengali sweets are definitely on everyone’s list, and if that’s what you’re looking to indulge in, check this out. Anand Sweets is curating the popular Bengali sweets like Rasgulla and Sondesh with Nolen Gur or Date Palm Jaggery. This is a gur made out of dates/khajoor , and this is a highly seasonal raw material available only in winters in West Bengal.
After all that sweet indulgence, have a bite or two of the Makki Roti and Sarson Ka Saag. A portion of hot makki roti, with the flavourful mustard leaf base sarson ka saag are already making us drool! Add a dollop of hot butter on that, for a gastronomic delight!
The holiday season is the time to spoil yourself, so head to one of Anand Sweets’ many outlets across the city, and gorge on all these December specials. Sesame and jaggery revive the skin as well, so all that indulgence won’t go in vain!
