Here’s Our Roundup Of The Best Vegetarian Thalis In Bangalore

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    Festival season is coming up. If you’re considering binge eating this Sankranti (or any festival really), you’ve come to the right place. We’re done a roundup of our favourite restaurants in the city where you can dig in for that perfect bite of rice, rasam and papad. In other words, the best vegetarian thalis in Bangalore. Ready? Let’s go!

    Nagarjuna

    Nagarjuna

    JP Nagar, Bangalore

    Nagarjuna’s vegetarian menu is just as delicious as its non-vegetarian options. Load up on their veg thali that includes unlimited piping hot rice and ghee, served with delicious rasam, sambhar, spinach dal, vegetable stir-fry, chutney, curds, papad, sweet and buttermilk. Best to go here on a weekend so you can follow up this meal with a nice nap, we think!

    Bheema's

    Bheema's

    Ashok Nagar, Bangalore

    One of our favourite places to head to for team lunches, Bheema’s wins for their variety. A standard veg meal here consists of a palya, Andhra pappu, perugu pachidi, chutney, sambar, rasam, payasam, buttermilk, curd, rice, papad and loads of ghee. Add to this the gongura chutney, avakai pickle, paruppu podi and deep-fried chillies, and you’ve got a meal you’ll remember for weeks!

    Kamat Lokaruchi

    Kamat Lokaruchi

    Ramanagara, Bangalore

    Want to try a different kind of thali? Go for Kamat Lokaruchi’s North Karnataka meals. You get a portion of jowar rottis and rice to go along with soppu palya, kaalu palya, yennegai, sambhar and rasam. On the side, you’ll get kosambari, raita, salad and papad. Plus, of course, buttermilk and a sweet. Simply delicious.

    Gramin

    Gramin

    Koramangala, Bangalore

    For a North Indian style thali, blindly head to Gramin. It’s legit one of the best we’ve had! In your thali, you’ll get two vegetarian dishes, one dal and an option of either two tandoori rotis or four tawa phulkas. Plus, some rice, a sweet and a papad. All this, for less than 200 bucks!

    NH8

    NH8

    Indira Nagar, Bangalore

    Explore the flavours of Rajasthan’s kitchens on a humongous plate at this decked-up restaurant. On a regular day, you’ll be treated to limitless servings of classics like Dal Bati Churma, Kadhi, Vadis and an assortment of vegetables. Special occasions will see you feasting on Sabudane Ki Tikki, raita, kheer and fluffed-up puris.