Now coming to the food what I liked the most and want to recommend:
-Matcha Latte: Originated from Japan, matcha powder is made from ground green tea leaves which has a slightly bitter, earthy taste and has approximately 10x more nutrients than regular green tea. In Matcha latte, the slightly bitter matcha is mixed with milk to create a perfect creamy flavour balance. Indeed a cosy, healthy drink packed with antioxidants and delicious flavour.
-Chicken Coriander and Sesame oil Gyoza: Gyoza is nothing but Japanese dumplings and filling of soft minced chicken with the flavour of coriander took this dish to a whole new level, use of sesame oil makes it healthy as well.
-Crispy Lotus Stem: Crispy fried lotus stem with honey chilli tastes amazing, a very good option for vegetarians.
-Seafood Ramen Bowl: light on the stomach yet full of flavours and loaded with seafood like prawns, squid etc.
Amongst the sushi, I loved Spicy Tuna Futomaki, Salmon Futomaki and Uramaki tempura roll the most.
For desserts, we ordered Capuccino Bingsu, Mango Bingsu and Date and Chocolate Cigar Roll. Bingsu is a popular Korean dessert with shaved ice and toppings, tried it for the very first time and loved it. Although I liked the cappuccino one over the mango one (completely depends on your taste buds tho).
The staffs were courteous and helpful, service is fast. So if you want a bit of Asian taste on your plate and palate you should definitely visit Taiki.
Happy eating folks!