A band of cheeseries, in and around Bangalore, are out to convince us that the art of cheesemaking is no longer confined to the Italians and the French. And they are doing a fine job too. Soft and hard, creamy and aged, stringy and herb-infused – farms and dairies close to home are delivering them all. LBB ‘wheys’ in on local cheeses that are worth a try.
Millie’s Vegan Cheese