This tasted like a chocolate coffee and the design on the hazelnut chocolate was like the palm Jumeirah that is located in UAE.
Dahi kebab was crispy and was made with curd that has been chilled for some hours.
The size of the broccoli was big and malai was spread on the broccoli so nicely that the taste was juicy.
Paneer tikka was soft and juicy the best part was it was served with pudina(mint)chutney this is the best combination that anyone would love to have.
Pudina naan was soft and after it became a bit cold the naan was soft only.
Dal makhani is the best in this Punjabi restaurant because the taste is like really yummy. This isn't spicy like the other gravy.
This was like a vegetable pulao that is made in almost all the Indian families and the taste was also good.
Amritsari Gur ka halwa:
I think I can rename it as suji ka halwa because the sweetness was really wow I really liked this dessert here.