The pop-up culture in Chennai is booming more than ever and the brand that is in focus definitely benefits from them, for their products are amongst the first one to #sellout. Andhra Delicacy is the brand we are talking about. The homepreneur, Sowjanya, makes these yummy treats and spicy pastes by following strict Andhra recipes and we are so loyal to its taste that we can never stop wanting them.
Chekkalu, Sanakaralu, Gavalu (rice-based fried snack) are some of our favourites. They are only priced at INR 100 for 250 grams. Andhra Delicacy's catalogue also includes Idly powder, garlic powder, groundnut powder, tomato pickle, ginger pickle, garlic pickle, curry leaf pickle and more. Their pickles do not contain vinegar or any other preservatives and still can be kept out for a year. If you have no time to cook, you will feel blessed to discover their rice pastes that come in all the flavours mentioned above. They have hundreds of loyal customers for their sweet varieties like mango tandra, madaatha kaja (jaggery filled biscuits), rava laddoo and dry fruit cake. These sweets are entirely wheat and rice-based and contain only jaggery, not white sugar.
Just be sure to place your order two days in advance as they are mostly made to order. Apart from pop-ups, Andhra Delicacy sells on Instagram and through its website. They also take bulk orders and deliver pan-India. Do check them out!