A wise man once said, 'Dessert doesn’t go to the stomach, it goes to the heart'. Whisk - The Cake Kitchen bakes cakes that truly justifies this statement. Their long list of decadent desserts has us drooling every time we think about them, and we bet you won't be able to resist the temptation either.
Their Lindt and Dairy Milk cakes made us go weak in the knees, but it's their white chocolate with chilli salted caramel cake, which is creating quite a wave among customers, says Safra Kader, the amazing mompreneur and founder of Whisk The Cake Kitchen. 'It’s a spicy cake', she chuckles. She also makes tres leches cake, a Mexican speciality that is rare to find in the city. Buttery, perforated and soaked in three kinds of milk - evaporated, condensed and heavy cream, Safra says she adds fruits as toppings to her tres leches to make it look more colourful and interesting.
They've got fondant cakes and varieties like fruit gateaux, dark chocolate, oreo, buttercream, chocolate peanut butter, cookie and cream on offer too. Whisk - The Cake Kitchen also makes sugarless and eggless cakes on request. Their half cakes are a hit amongst parents celebrating their kids' six months birthday. Apart from these, they customise cakes, cookies and cupcakes for all parties and occasions. Prices start from about INR 1300 per kg. We totally recommend you to have a look at their popular Instagram page but with a warning that you will be enticed to make an order right away. We are not exaggerating!