When Tamilian refugees came to Chennai from Myanmar, they brought some amazing food with them. One of those dishes is Atho, a noodle salad with cabbage, onions, tamarind, chilli powder and lemon juice and then hand-tossed in garlic oil. It might not look like #foodporn but it is epic in the flavour department. Get your hands on the best Atho at Burma Bazaar.
Atho
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