One must try a dish made in the land of where it was invented, no? Did you know that Buhari, famous for its biryani, also was the first to create the popular starter, Chicken 65? Rumour has it that the iconic restaurant made the dish in 1965 using curry leaves, along with ginger, garlic, red chillies and vinegar and the recipe has changed slightly over the years. But hey, we’re not complaining.
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