Indulge in dishes like roasted turkey, pumpkin soup, duck confit, and the finest wines prepared by chef Deva at On The Rocks. The menu includes New Zealand Lamb Loin paired with Trapiche Oak Malbec, Pumpkin Leek Water Chestnut Brioche Pie paired with 2015 Mud House Pinot Noir, and Chocolate Gianduja paired with 2016 Sula Late Harvest Chenin Blac. You can enjoy this menu 7pm onwards on November 22.
Price: INR 2950 onwards
