Tovo In Mylapore Lets You DIY Your Burger With Options For Stuffing, Topping & Spice Levels

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Want to make your own burger just the way you like it with your chosen stuffing, toppings and even heat levels? Then head to Tovo in Mylapore because they let you do just that!

Tovo offers plenty of other dishes on their menus like hearty steaks {mostly chicken or paneer options though}, Flaps, basically wraps stuffed with everything from cheese to chicken and veggies {which you can DIY as well} along with drinks, salads and desserts. But we are a wee bit interested in their Make Your Own burger situation. They do have a burger menu in place with options like The Triple Cheese {veggie, chicken mash, caramelised onions and melted cheese}, or Chicken Hamisage {with salami smoked sausage, caramelised onions, mushroom bits, and cheese} with egg and fish burgers too, but you can pick your own sauces, toppings and extras.

Ready to make your own burger. So let’s start with the stuffing first. You can pick from Paneer Steak, Chicken Steak, Paneer Mash, Chicken Mash or Mutton Mash. then move onto Infusions where the choices are Chilli Peppery, Tangy Cheese & Herb and more. Now that the basics are done, let’s do the toppings. Pick from regional numbers like the Chettinad Zests or the Hyderabad Spices, or settle for Sour Cream, Salsa, Sweet Plum or Cheese Scramble. Don’t like your burger bland, then turn up the heat level with low, medium, high and top notch options. Now that you have successfully created your own burger, go eat it and tell us how it was.

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Amrita is a cat lady, mommy to a fiesty toddler, hoarder of cookbooks and indie magazines, and a serial watcher of crime shows. Also loves the Kardashians and Eva Chen to bits.