Everything on their menu is a result of the fresh ingredients that have gone into the making. Be it the mozzarella wood-fired pizza or the ricotta, it's fresh and prepared in-house. My personal favourite during my last visit was the basic wood-fired pizza with tomatoes, mozzarella, and basil. The feta and watermelon salad with spinach need a special mention too. I am drooling while writing this. Also, don't miss taking a walk around the farm as the experience of gazing at the poultry and organic farm is quite nice.
Pizza, Ricotta & More: Head To The Farm In Semmancheri To Gorge On Healthy Delicacies
What Makes It Awesome
What Could Be Better?
Everything is just perfect. Oh wait, maybe the mosquitoes but then that's a bit too much to ask.
What's My Pro Tip?
Weekends are the best time to visit them but don't forget to reserve a table here.