Stepping into this restaurant is like being transported to one of those Kerala restaurants where they serve toddy with your meals. They’ve got some soups and starters, but we’d skip all of that till we get to the Kappa Biryani and the Chicken Varutharacha Curry or maybe you’d like to try their Duck Masala (INR 200) with an Egg Appam, because what is a Kerala meal without an appam or two?
Kuttanad
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