Rooftop restaurants are the latest fag. There is one opening almost every other day in the city. The latest one to open its doors is La Cabana which is a part of Park Elanza, a three-star hotel. On the ground floor, there is Le Chili a Chinese restaurant, there is also the bar - Lower Deck, and the best part about the hotel is the rooftop restaurant - La Cabana. A swimming pool, private tables with curtains, a view of the city, cocktails, grill, and a cold breeze on your face. (Thank God it is still February). The executive chef of the restaurant, Satyban has designed the menu for all three restaurants. As for La Cabana, the chef has his focus on grills, sizzlers, and kebabs. We start the meal with rumali papad - which is rumali roti cooked slowly till it becomes crispy like papad. The dish is accompanied with mint chutney and onion, tomato salad. The starters were the showstoppers as well - we had paneer finger fries that was served in cute shot glasses. Followed by corn tikkies that were delectable and perfect to go with the cocktail of your choice. Main course plate looks egg curry, paneer lababdar, served with butter naan (we almost thought it was parotta). They also have mutton kheema kulcha that goes well with any gravy. Non-vegetarians can rejoice as their grilled prawn sauce looks delectable and looks like a million bucks! The succulent and tangy chicken aka Kakori Murgh Kebab are perfectly grilled and a specialty at the restaurant. We ended the meal with creamy, soft, and gooey chocolate brownie that was just perfect.
Grills, Kebabs, Pool, Private Tables, This Rooftop Restaurant Is Giving Us Relationship Goals!
What Makes It Awesome
What Could Be Better
Make sure you have the dishes immediately after they are served. The breeze can make it go cold.
How Much Did It Cost
₹1000 - ₹3000
Best To Go With
Also On La Cabana - Hotel Park Elanza
La Cabana - Hotel Park Elanza