Always fancied making pasta from scratch? You're in luck. LBB is bringing to you a demonstrative pasta-making workshop with Chennai's take-home chef, Payal Rajankar. From learning how to make the pasta dough to working with coloured pasta, making lasagna sheets, fettuccine, tagliolini and stuffed pasta like ravioli and tortellini, this demonstrative masterclass will teach you everything. Chef Payal will also walk you through the recipes for making pesto, spicy arrabbiata and Aglio olio from scratch! Happening on Saturday, November 23 at Antispot in Anna Nagar, just make sure you keep your calendar free between 3 pm to 6 pm. With a fancy rooftop ambience and delish flavours filling the space, we reckon it's going to be quite a fun-filled evening. Don't wait up! Register NOW.
#LBBEXPERIENCES: Learn The Basics Of Pasta-Making At This Masterclass
What's Happening?
How’s the venue?
Located in Anna Nagar, Antispot hosts everything from workshops and concerts to dance classes and business meetings. It's also fully solar-powered and the rooftop area packs quite a cosy ambience, with lush green trees surrounding the space.
Make a note
The pasta will be egg-based. No plus ones will be allowed as the spots are limited.
Price
Entry is absolutely FREE
