We confess, we love the traditional south Indian meals at this iconic hotel. Head to Anandam, the vegetarian restaurant and dig into unlimited heaps of rice, kose poriyal {cabbage}, monstrous appalams, and urulai podimas {spicy potato} to avial and kootu, in addition to sambhar, rasam, cucumber raita and more kolambu all served on a plantain leaf. Hello, happy belly!
