Meal On A Leaf At Maris Hotel

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We confess, we love the traditional south Indian meals at this iconic hotel. Head to Anandam, the vegetarian restaurant and dig into unlimited heaps of rice, kose poriyal {cabbage}, monstrous appalams, and urulai podimas {spicy potato} to avial and kootu, in addition to sambhar, rasam, cucumber raita and more kolambu all served on a plantain leaf. Hello, happy belly!

 

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Animal cuddler. Constant texter. GoT addict. Doodler. TV show binge-watcher. Finds comfort in masala chai, memes, rainy days and John Oliver.