Here's Where To Have Onam Sadhya In Chennai In 2024

Join Ente Keralam from 7 September to 12 September for an unlimited dine-in Sadhya experience at Poes Garden and Anna Nagar locations, priced at INR 599. Elevate your celebration from 13 September to 15 September with their Special Onam dine-in for INR 929. Can't dine in? Enjoy their Takeaway Sadhya Boxes for 2 at INR 1,899, available from 7 September to 17 September. Indulge in the sweetness of Onam with the delicious Payasam packs at INR 599 for a single pack and INR 1,999 for a value pack.

For reservations and takeaways, contact: 

Dine-in at Poes Garden: 044 48627411 / +91 6374999504

Anna Nagar:  044 48627511 / +91 6374999506

Cost: INR 599 for the unlimited dine-in Sadhya experience 

Must try Dishes: Kalan, Ada Pradhaman, Rasam and Payasam

Social Media: Ente Keralam

Zomato Rating: 4.3/5

Timings: 12 PM – 3 PM, 7 PM – 11 PM

The Onam Sadhya is exclusively available on the 15 September of Thiruvonam and is offered on a first-come, first-served basis without prior reservations for dine-in. Home delivery is not provided, so customers need to collect their orders or arrange for a pickup through Borzo or Swiggy Genie. The Sadhya feast comprises 25 different dishes, including Parippu Payasam and Palada Pradhaman. For takeaway orders, advance booking is required, and the cost is INR 875, inclusive of taxes and packaging charges. Additionally, a 1 litre parcel of Payasam is available for INR 475.

For reservations and takeaways, contact: 

+91 9840196700 and head to the form here to book your takeaways

Cost: INR 875 for the dine-in Sadhya experience 

Must Try Dishes: Avial, Sambar, Pullissery and Pappadam

Social Media: Kumarakom

Zomato Rating: 3.6/5

Timings: 6 AM - 11 PM

Celebrate this Onam with a delightful Onasadhya experience at Kappa Chakka Kandhari between 14 September and 15 September at Haddows Road. Indulge in the traditional Onasadhya feast with options for dine-In or take away, both having 26 dishes and satisfy your sweet cravings with the exquisite Onam Special Payasam. Secure your spot on their website for the dine-in experience by selecting your preferred date, time slot, and the number of guests at INR 1,390 per person.

For reservations and takeaways, contact:

Reserve in advance at their website here.

Cost: INR 1,390 for the dine-in Sadhya experience 

Must Try Dishes: Kalan, Ada Pradhaman, Rasam, and Nellika Achar

Social Media: Kappa Chakka Kandhari

Zomato Rating: 4.5/5

Timings: 11:30 AM – 4 PM, 7 PM – 10 PM

Indulge in a delightful traditional feast from 5 September to 16 September for INR 1,495 per person at Savya Rasa. Their Onasadhya features an array of over 26 dishes, including favourites like Kalan, Olan, Thoran, Erissery, and Palada pradhaman. For takeaways priced at INR 2,830 for two, simply book from their website and arrange pickup between 12 PM and 2 PM.

For reservations and takeaways, contact:

Book a table or takeaway on their website here, or call at 09940091899. 

Cost: INR 1,485 for the dine-in Sadhya experience 

Must Try Dishes: Kalan, Olan, Thoran, Erissery, and Palada Pradhaman

Social Media: Savya Rasa

Zomato Rating: 4.5/5

Timings: 12 PM – 3 PM, 6:30 PM – 11 PM

If you want a reasonably priced Sadhya like how you would have back home in Kerala that does not require a reservation and the other complications, head to Kuttanad Restaurant. They’re excited to bring you the authentic flavours of this festive feast. Should you have any questions or need further information, don't hesitate to reach out to them at 044 4557 2831. Simply walk in and enjoy a memorable and delicious Onam Sadhya celebration that won't empty your pockets and require you to book in advance. 

For self pick up of orders, contact:

044 4557 2831 or simply walk in since they don't take reservations

Cost: Available on request

Must Try Dishes: Avial, Sambar and Pullissery 

Zomato Rating: 4.4/5

Timings: 12 PM – 3:30 PM, 7 PM – 11 PM

Turyaa Chenai is doing an Onam Sadhya Buffet from 9 September to 15 September this year. Indulge in over 100+ authentic dishes, carefully curated by Chef K. Murali Krishna, blending traditional vegetarian and non-vegetarian delicacies that capture the true essence of Onam at INR 1,300 plus taxes per person! What's more is that they have a special early bird offer wherein one can get 15% off when you book before 5 September. Also, they have both lunch and dinner buffet options so plan a memorable Sadhya with the fam ASAP!

For reservations, contact:

To book a spot, call at 91 73580 32223 or +91 73580 99335

Cost: INR 1,300 plus taxes for the dine-in Sadhya experience 

Must Try Dishes: Kalan, Olan, Thoran, Erissery, and Palada Pradhaman

Social Media: Turyaa Chennai

Google Rating: 4.3/5

Timings: 12 PM – 3 PM, 7 PM – 10 PM