Another one in the ITC Grand Chola hotel, this restaurant has an Arabian vibe to it. We loved their Sikandari Rann which is an entire leg of lamb allowed to roast in a selection of spices for hours before cooking. The meat is juicy and so is our mouth, just thinking about it. Their Subz Khasta is also a must try for those who like Ajwain tandoori roti.
Peshawri
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If you are looking for me, I'm probably under a tree looking out onto the mountains.
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