Dig Into Candy Land Ice-Cream Cakes & Nutty Cookie Sandwiches At This Ice-Cream Paradise

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Looking to get high on ice-cream? You’ve come to the right place. Rockstone – Icecream Factory in Chetpet is an ice-cream wonderland you’d want to get lost in.

What Makes It Awesome

The cheery red ambience and the whiff of ice-cream in the air is sure to make you feel right at home if you love your desserts. They have all kinds of variations you’d want to sink your sweet tooth in. Chocoholic? Try the All Chocolate No Nonsense with Swiss chocolate ice cream, choco chips, brownie and fudge. Nuts about nuts? Doctor Nuts would be apt, don’t you think? Caramel & butterscotch flavours swirled in with crunchy almonds and cashews – yum!

There’s also Nutella Frenzy which needs no introduction and for those who are kids at heart you might like the Oompa Loompas (no, we’re not going to actually be eating Willy Wonka’s helpers, guys!). This is their special Bubble Gum flavoured ice-cream with jujubes and rainbow sprinkles. Always dreamed of desserts fused with ice-cream? Well, dream no more. these guys at Rockstone have come up with signature ice-cream cakes like Candy Land – two layers of moist chocolate with cotton candy ice-cream, Gems and rainbow sprinkles in between! A single piece would cost INR 150 and a kilo would come up to INR 670.

They also have Ice Cream cupcakes for INR 40 apiece – a chocolate cup filled with a layer of red velvet cake , ice cream and frosting. Who’s your lucky friend whose birthday is coming up? Time for a treat! Ice cream sandwiched between two cookies? Yes please! For INR 150 you can dig into Nutty Cookie (chocolate ice cream rolled in roasted almonds and placed between choco chip cookies).

They also have thick shakes, cold coffees and smoothies and more interestingly ice-cream sizzlers like the Lava Meltdown – dark Belgium chocolate ice cream served on a sizzling hot brownie, oozing with hot chocolate, caramel sauce and fudge. Quite the indulgence, no? You’ll probably be spoiled for choice here, so which one are you excited to try?