This South Indian restaurant in Taj Coromandel is crowd favourite here. Their appam and stew which comes in both veg and non-veg varieties takes the cake here. They serve up 6 varieties of rasam, both veg and non-veg and their preparation of lobster in southern spices is what we live for. Their Thaalicha salmon is a speciality which is a pink salmon coated in South Indian spices and steamed. We love the decor too, reminding us of the grand dining halls with antique furniture we grew up with.
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