I recently visited the land of medu vadas and dosas for a short visit. My host there took me out to eat vada pav. I was pleasantly surprised to see pipping hot vada pavs been made in the Rajasthani heartland of Chennai, Sowcarpeth. Taste-wise, they were at par with the vadas we get in Pune and Mumbai, it was a revelation.
This Store Does Vada Pavs Similar To The Ones Served In Mumbai & Pune
What Makes It Awesome
What Could Be Better?
If you get to eat vada pav in Chennai, what more can you ask for?
How Much Did It Cost?
Under INR 500
Best To Go With?
Family, Big Group, Bae, and Kids.