Check Out The 8 Best Places In Chennai To Have A Great Fine-Dining Experience

Experience the extraordinary at Pandan Club in Chennai, the brainchild of MasterChef Season 10 winner, Sashi Cheliah. Indulge in delectable Peranakan cuisine, blending Chinese and Malay flavours with Malaysian culinary traditions. Savour must-try dishes like Coconut Chicken Curry, Pulut Tai Tai, and Singapore Cereal Prawns, lovingly curated by the acclaimed chef. With an oasis of elegance, Pandan Club offers a harmonious fusion of diverse tastes, promising a journey of culinary delight. Discover the epitome of MasterChef-worthy excellence at Chennai's first Modern Peranakan restaurant.

Jalpaan is an exceptional fine-dining vegetarian restaurant, offering an exquisite Indian dining experience. Their carefully curated menu features authentic dishes from North Indian, South Indian, and Chinese cuisines, catering to diverse palates. The warm and inviting ambience provides comfortable seating in a plush atmosphere. To complement the delightful meals, Jalpaan offers a selection of wines and spirits. Don't miss their Potli biriyani, paneer starters, and rasmalai dessert. Experience their buffet priced at INR 600 per head, with lunch served from 12 PM to 2 PM and dinner from 7 PM to 9.30 PM from Monday to Friday. 

Chettinad Canteen in Chennai offers a unique and well-structured dining experience with its sequential serving and attentive staff. The restaurant stands out for its authentic Chettinad cuisine, and the delicious food is reasonably priced for the quality and portion sizes provided. For those who enjoy a leisurely and immersive meal, this place is a great choice, as each dish is served sequentially. The cozy ambience, friendly service, and mouthwatering Chettinad dishes make it a must-visit in Chennai. They offer five- and seven-course menus, with prices starting at INR 890 plus taxes for the five-course meal and INR 1,090 plus taxes for the seven-course non-vegetarian dishes. Don't miss the Kulkhand payasam, as well as the chicken vellai kuruma and mutton dishes known for their soft and tasty goodness. Pre-booking is recommended to ensure a delightful dining experience.

Savya Rasa presents a one-of-a-kind dining experience that celebrates the epicurean journey of South India. With a commitment to offering guests an exclusive and refined fine -ining experience, Savya Rasa invites you to embark on a culinary adventure through the rich and diverse flavours of seven distinct cuisines. Traverse the history and heritage of South India as you savour the delightful creations of traditional dishes from Nellore, Kongunadu, Chettinadu, Manguluru, Malabar, and more. Each cuisine boasts its own unique and authentic tastes, taking your taste buds on a journey and yourself in the essence of South India, where food becomes an exploration of culture and heritage, carefully crafted to leave a lasting impression on your palate.

Temple-themed vegetarian restaurant offers northern and southern Indian fare, plus Jain cuisine. Embark on a delightful vegetarian culinary journey at Annalakshmi Restaurant in Chennai, where South and North Indian cuisine harmoniously merge. While prices may be higher, the exceptional food quality and swift, courteous service make it worthwhile. Their extensive menu caters to both thali and a la carte preferences, featuring must-try dishes like the South Indian Thali, Mahalakshmi Bhojan, and Preethi Bhojan thali. Annalakshmi Restaurant is a must-visit destination for vegetarians seeking an authentic and opulent culinary adventure in Chennai.

Experience a delectable journey through India's traditional vegetarian delights at Hamsa. Curated from various regions like Varanasi, Rampur, Lucknow, Mumbai, Udaipur, Old Delhi, Kolkata, and Chennai, their dishes boast unmatched authenticity. With a commitment to sourcing the finest ingredients and maintaining high-quality standards, Hamsa offers a truly unique culinary experience. The cozy ambience and luxurious silver finishing add to the royal feel of the restaurant. Adorned with intricate brass wall panels, a stunning bronze chandelier, and hand-carved pink sandstone pillars, the ambience is a visual treat. Hamsa's rich and traditional cuisine along with the luxurious ambience, makes for a great fine-dining experience. 

Malgudi exudes a clear South Indian charm, from the Indian furniture and large swings inside. The mirrors on the walls create a beautiful sense of space, adorned with bright folk art paintings. Their diverse menu showcases authentic and spicy dishes from various South Indian states, including both vegetarian and non-vegetarian options. With a thoughtfully curated selection of 10 dishes from each state, guests can savour delightful starters like Nandu Rasam and Karida Yeti, and mains such as Dum ka Murgh from Telangana, Mangalore Fish Curry from Karnataka, and Nadan Kozhi Curry from Kerala, along with choices from Andhra and Tamil Nadu. To conclude the meal, traditional desserts like Elaneer Payasam and Qubani Kameetha are available. With generous portions and a warm ambience, Malgudi is a true delight for anyone who loves South Indian cuisine.

Indulge in the timeless flavours of Chennai at Mathsya Restaurant, where taste meets tradition. With three branches strategically located in Adayar, Egmore, and T. Nagar, this culinary gem is easily accessible and offers valet parking for your convenience. Since the 1960s, Mathsya has been captivating food enthusiasts with its delightful dishes, standing the test of time. Whether you prefer a la carte or a lavish buffet, Mathsya has something for everyone. The lunch buffet is from 12 PM to 3.30 PM, and dinner from 7 PM to 10.30 PM. On Weekdays (Monday to Thursday) or weekends (Friday to Saturday), the experience remains unmatched, with prices starting at just INR 525 on weekdays and INR 625 on weekends. Discover the true essence of Chennai's culinary heritage at Mathsya Restaurant.