I love how versatile a quiche can be; you could eat it for breakfast, lunch or dinner, keep it classic or make it egg-free and honestly put any filling inside. It's also super easy to serve up to guests and reheat when midnight cravings strike and Shibani, the home chef behind For The Love Of Quiche, decided to share her love for quiches and I'm so glad she did!
Presently, there's 5 different quiches you could try, non-vegetarian chicken with jalapeños or pesto, egg quiche with mushrooms and spinach and pure vegetarian pesto or a super cheesy one with ricotta, cheddar and jalapeños. They come in 2 different sizes, big and small, which is ideal so you don't end up over ordering. The crust is buttery and and the filling is so, so cheesy you'll need a moment to yourself to appreciate it.
Price: INR 400 onwards for mini quiches, INR 800 onwards for small quiches