Following his illustrious investment banking career of nine years, Sanjay, owner of Sablé Bengaluru, decided to make the switch to a small scale cooking business. His penchant for travelling and trying out gourmet delicacies from around the world propelled him to sell baked sweet and savoury eats. Sablé Bengaluru sells quiches, tarts, pies, cakes and cookies throughout Bengaluru, as his love for baking prompts Sanjay to spread out his experimental culinary wings. The brand thrives on locally sourced produce and made to order delights based on a weekly menu, with a special emphasis on keeping things simple.
Sablé’s bestsellers include Tres Leches -- a sponge cake dipped in three kinds of milk which cuts through like a cloud. To provide a fresh outlet from the milky adventure, each order of this Mexican sin comes with a portion of fresh fruits. We’re also told that the brand’s Bacon and Mushroom Quiche is a must try. With earthy tones of the mushroom and a salty kiss of the bacon, all fortified by a homemade shortcrust pastry layered with sweet caramelised onions, you’ll be left wanting more. Their quiches come in single pieces or in a 10 inch shell (eight pieces), served with a portion of salad. You could even go for their 110g Chocolate Chunk Cookies for a light snack.
Their portions are adequate with a moderate price range of INR 100 - INR 2,000 and they deliver only in Bengaluru. You can place your orders through Instagram or WhatsApp. They entertain customisations and even bulk orders for parties and corporate setups.
