What all we tried:
Cocktails and mocktails:
- Janata bar: A whiskey-based cocktail with chilly and masala.
- Jaipur gulabo: Vodka base cocktail with gulab.
- Tango mango
Food we had:
- The 6 Chutney papad tokri: It includes papads and 6 types of chutney
- Cheese kulcha: Cheese stuffed in kulcha.
- Green tamarind pepper fish.
- Rustic mutton Tikka
- Karari Gobi: It was my favorite
- Kashmiri naan kebab: Combination of naan and kebab.
- Chatka cholle kulchey.
- Chowpatty corn chat: Mix of papads, corn and masala.
- Toddy shop fish curry with rice: It was perfect.
Desserts we had:
Amritsari Kulfi and Grandma's hot chocolate jar.
Our ratings :