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Bean To Cup: This Coffee Brand Curates And Grinds Your Coffee Beans Just The Way You Love It

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    What Makes It Awesome

    For a complete B to C (Bean to Cup) experience of coffee where the people behind it are heavily involved right from the growing the berries at Salwara (Chikmanglur), Ground Up grinding up good cups of Joe. After sampling roasts, grinds, blends and brews around the world (and winning a couple of awards for their coffee!), the guys behind Ground Up have three blends based on roast profiles of the beans for now.

    Their signature blend, the Salwara is an amalgamation of different beans curated to have a medium to strong roast (basically, great for coffee with milk). The other two variants are a medium, and a dark roast named A Fine Balance - great for Black or milk coffee. They roast beans once a week and custom grind it based on how you brew your coffee be it through hand or machine. Speaking of machines, they also provide whole beans that you can grind to your preferences if you want to make it from scratch. 

    To order, hit them up on their website (after which they will grind the beans as requested). The coffee powder is available at INR 349 for a 250 gram pack and is available for delivery across the country. 

    Pro-Tip

    Those of you who live in Bangalore, check out their outlets at The Green Theory off Residency Road and The Cooking Studio to sample and experience the coffee yourself. And yes, you can buy bags of coffee (and get a short lesson on coffee making too if you ask nicely).