Suhaib has donned the toque at reputed hotels like - ITC Windsor manor, Taj west end and Intercontinental Dubai.
What if Chef if such reputation and experience try to dish out Biryani and tikkas I’m sure it’s gonna be a glorious experience.
Larhmeen a unique skill of Khansamas cooking food over a low flame with hand pounded spices.
* Riwayati murgh tikka
* Makhmali malai tikka
Both of them have been marinated well and cooked over charcoal - given them a brilliant smoky touch.
In a word-class apart
* Murgh Deagh biryani - chicken marinated well along with rustic spices and cooked over low flame in dough sealed deagh. Long grain basmati rice, ghee and pinch of saffron did the magic
* Larhmeen Dum mutton biryani - Cooked with lamb and zeerak samba rice - gives this one a native touch.
The entire fare is exemplary loved every morsel.
So why wait - Go ahead and order some sublime Tikkas, curries and Biryani from their website or order via call