Popular on Mealboat, Naeem Khan is a legend. Hyderabadi cuisine is his speciality and he’s got a long list of delicious dishes. The crowning glory, however, is the slow-cooked biryani {INR 2706 for mutton}. We love that he uses 1.5 kilos of mutton to a kilo of basmati rice so you can sink your teeth into plenty of tender meat. He also offers Chicken {INR 2,471} and Mutton Kheema {INR 3,000} versions. The Bagara Baingan {eggplant in tangy peanut and sesame gravy} and Achari Chicken go perfectly with the biryani.
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