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Create Sweet Stories: These 5, Easy-To-Make Dessert Recipes Are Making Our Holi Sweeter

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Desserts are bae, we have already established that. But we reserve making of desserts to only certain occasions in life or festivals. And with Holi round the corner, we thought to give you easy-to-make dessert recipes, made using Nestlé Milkmaid to make your Holi sweeter and more colourful. other than these, if you are looking for more awesome recipes, check out www.milkmaid.in

Chocolate Gujiya

The forever awesome Holi staple gets a delicious twist. 

Ingredients:

200 gm Nestlé Milkmaid

3 tbsp cocoa powder

3 cups aerated coconut

3 tbsp chopped nuts

1 tbsp cardamom powder

5 tbsp ghee

1.5 cup Maida

Chocolate sauce

Preparation:

Add ghee and water to maida and knead to make the dough. Cook Nestlé Milkmaid, cocoa powder, aerated coconut, cardamom powder, and chopped nuts until thick. Take the dough, fill it up with the thick paste in a shape of gujiya and deep fry. Dip the gujiya in chocolate sauce and serve hot.

Thandai Mousse

Because we are done with the basic Chocolate Mousse and want some more. It won’t be difficult to create some sweet stories this Holi with a glass of Thandai Mousse. 

Ingredients:

1/2 tin (200 gm) Nestlé Milkmaid

2 cups Milk

1 tsp Gelatine

2 cups Whipped Cream

1 tsp Khus Essence for thandai paste

2 tsp Fennel for thandai paste

1 tsp Cardamom powder for thandai paste

6 Pepper for thandai paste

10 Soaked and peeled Badam for thandai paste

Preparations:

Grind together thandai paste ingredients.  Boil milk, add MILKMAID & thandai paste. Pour mixture into a bowl and refrigerate for 30 mins. Mix gelatin in milk and add to the mixture. Add whipped cream to it & mix well. Pour into glass. Refrigerate for 3 hours & garnish with nuts

Orange Delight

Anything and everything with orange is delightful and refreshing. So, here’s a recipe for Orange Sorbet you got to try now.

Ingredients:

1/2 tin (200g) Nestlé Milkmaid Sweetened Condensed Milk

3 tbsp Gelatin

2 cups fresh cream

3 cups orange juice

1 orange

Preparation:

Soak gelatin in orange juice. Heat over a pan of hot water till gelatin dissolves. Cool and keep aside the pan. Whip cream till light and fluffy {3-4 tbsp cream for decorating}, fold in sweetened Nestle Milkmaid condensed milk. Mix in juice and gelatin mixture and pour into a wet mold & freeze. Unmold & serve decorated with orange sections and whipped cream.  

Shahi Tukre

Who would have guessed that sliced bread could be so awesome? 

Ingredients:

1/2 tin (200g) NESTLÉ MILKMAID Sweetened Condensed Milk

1 cup (150 ml) Milk

1 tbsp Corn Flour

1 tsp Elaichi (Cardamom) Powder

8 slices Bread

1 tbsp Mixed Dried Fruits

1 cup (175 gm) Sugar for syrup

to fry – Ghee

1 cup (150 ml)-Water for syrup

Preparation:

Make a paste of cornflour with 2-3 tbsp milk.  Mix Nestlé Milkmaid Sweetened Condensed Milk with the rest of the milk. Bring milk mixture to boil. Add cornflour paste. Cook stirring constantly until thick.  Add elaichi powder Prepare syrup by boiling water and sugar together.  Strain and keep aside. Cut bread slices into two and deep fry in ghee until golden brown. Immediately put the fried bread into the sugar syrup.  Dip for a fraction of a minute, so that the tukras remain crisp. Remove from syrup and arrange in a serving dish. Top each piece of prepared bread(see preparation of bread and syrup) with 1 tbsp mixture of Nestlé Milkmaid and nuts.

Banana Cake

Because bananas can do a lot more than just give you that post-workout energy.

Ingredients:

1/2 tin (200 gm) Nestlé Milkmaid Sweetened Condensed Milk

2 Banana Mashed

1/2 cup (75 ml) Curd

50g Butter Softened

2 cups (200g) Maida

1 tsp Baking Powder

1/2 tsp Soda Bicarbonate

1 tsp Vanilla Essence

Preparation:

Preheat the oven to 180º C. Grease a cake pan and dust with flour and keep aside. Beat together butter and Nestlé Milkmaid Sweetened Condensed Milk until creamy, add the dahi and whisk well. Sieve maida, baking powder and baking soda well. Fold the maida into the Nestlé Milkmaid – dahi mixture and add the mashed bananas and mix well. Add the vanilla essence and mix. Pour into the prepared cake pan and bake in a preheated oven for 25 –30 minutes, till tooth-pick inserted comes out clean.  Cool for 5 minutes and remove onto a serving dish. Slice and serve.

Desserts are easy to make, we just complicate them in our head. Wouldn’t you want to whip up something sweet to make the day better for you and those around you? There are simple recipes like these that you can find on Nestlé Milkmaid’s website at www.milkmaid.in. And if you want more ideas for cooking up a storm, come to Dessert Bazaar 2018 at DLF Promenade and learn to cook some yummy Holi desserts with Nestlé Milkmaid.  

When: Saturday, February 24 and Sunday, February 25

Where: DLF Promenade, Vasant Kunj

Timings: 12pm – 8pm

Find the event on Facebook here.

Entry is free.

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