We tried the Porcini and Cream Cheese Dim Sum, which had a soft and gooey filling made with porcini cream, water chestnut and shallot cream, and the coating was so thin that it simply melted in the mouth. The creaminess was well balanced with the chili oil on top.
We ended our meal with Mandarino, a lovely, light and creamy cheesecake studded with cherries, topped with a rich chocolate ganache on a chocolate biscuit base, a light and airy chestnut cream, vanilla ice cream with swirls of berry compote and a citrus crumble with just a hint of salt to balance out the dish and some chopped pistachios for crunch.
We ate their Mushroom and Truffle Puffs that were bright green colour and had a melt-in-the-mouth crumbly texture that made them delicious to boot.
The unique Manga Mixology menu, designed by world-renowned mixologist Richard Hargroves, throws up gems like the Sakazuki Cooler, Lust and Goku.