Whether or not you’re a regular whisky drinker, you’re sure to have heard of Glenfiddich, one of the best-selling whiskies in the world, and contextually, one of the better ones you’re ever likely to try.
We’ve teamed up with restaurateur Zorawar Kalra, who’s lending us his expertise on where to get the best dishes to go with the variants of Glenfiddich. Check them out.
What to try: Raan ‘Made in Punjab’ {as seen in the image above}
Variant: Glenfiddich 18 Year Old
Why: This heart-warming dish will taste even better with the elegant oak notes of the distinguished Glenfiddich 18 Year Old
What to try: Grilled Tenderloin Steak
Variant: Glenfiddich 21 Year Old
Why: Glenfiddich 21 Year Old has a touch of smoke, which complements grilled red meats and fine cigars perfectly
What to try: Braised Whole Albone with Black Mushroom in Oyster Sauce
Variant: Glenfiddich 15 Year Old
Why: This is an unusual dish that deserves an unusually complex whisky – the Glenfiddich 15 Year Old, for instance. This variant is the spiciest of the whiskies within Glenfiddich’s original range, hence it also pairs well with most Indian dishes.
What to try: Tobanyaki
Variant: Glenfiddich 12 Year Old
Why: Light fragrant whiskies like Glenfiddich 12 Year Old are the perfect accompaniment to Japanese food
What to try: Delhi Belly Tikka, Roasted Russet Apples, and Murraba Glaze
Variant: Glenfiddich 12 Year Old
Why: The world’s bestselling and most popular single malt is distinctively fresh and fruity and will go perfectly well with the sweet and savoury flavours of this dish
What to try: Kobe, Roasted Shallots in Black Pepper Sauce
Variant: Glenfiddich 21 Year Old
Why: The gentle taste of shallots will bring out the sweetness in your whisky, while the back pepper sauce will add a touch of spice
This story is in partnership with Glenfiddich.
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