Food High at Bo-Tai
As the “pun Intended” name suggests, Bo Tai is a Thai Fine Dine with a twist.
Located in the posh ambience of Qutub neighbourhood, it has a fantastic indoor space and a lavish outdoor dining experience.
*Must try Tropical Cocktails:*
Full moon
Rainbow Garden
Bangkok Boulevard with a 24-carat gold brushed glass. Fancy.
*Tapas:*
Avocado thinly sliced avocados with a dressing of yuzu soya.
Avocado Arugula salad: finest Avocados from New Zealand along with mizuna lettuce and arugula.
With a shredded raw mango garnish, toasted coconut and fried onion with a dressing of mint chutney. This is a star dish as they refer and it sure does justice to it.
Smelted rice flour dumplings with water chestnut and corn with tamarind sauce. A perfect blend of Asian spices, fresh crunch of water chestnuts gives it a big thumbs up.
Jackfruit bao with Lotus flour bun topped with habanero chilli jackfruit, Sriracha red crème and homemade mayonnaise with a garnish of fresh mango. As delicious as it sounds, it’s a perfect filler to wrap up your meal.
Kobocha custard along with mango ice cream to end your meal with perfection.
As the “pun Intended” name suggests, Bo Tai is a Thai Fine Dine with a twist.
Located in the posh ambience of Qutub neighbourhood, it has a fantastic indoor space and a lavish outdoor dining experience.
*Must try Tropical Cocktails:*
Full moon
Rainbow Garden
Bangkok Boulevard with a 24-carat gold brushed glass. Fancy.
*Tapas:*
Avocado thinly sliced avocados with a dressing of yuzu soya.
Avocado Arugula salad: finest Avocados from New Zealand along with mizuna lettuce and arugula.
With a shredded raw mango garnish, toasted coconut and fried onion with a dressing of mint chutney. This is a star dish as they refer and it sure does justice to it.
Smelted rice flour dumplings with water chestnut and corn with tamarind sauce. A perfect blend of Asian spices, fresh crunch of water chestnuts gives it a big thumbs up.
Jackfruit bao with Lotus flour bun topped with habanero chilli jackfruit, Sriracha red crème and homemade mayonnaise with a garnish of fresh mango. As delicious as it sounds, it’s a perfect filler to wrap up your meal.
Kobocha custard along with mango ice cream to end your meal with perfection.
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