Equipped to seat ten people or so, seems like they utilise all their resources in perfecting the mutton shammi kebab. So much so, that they seem to sell out early in the evening. Also, bear with the staff if they seem hurried or rude; we suggest you don’t rile them up too much. You probably won’t have the time, those shammi kebabs are solid.
Ghalib Kebab Corner
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A full time enthusiast of the 'gram', Kasturi paints and writes on her eponymous blog. She's looking to establish herself in a stable job despite her impending and current existential quarter life crisis. Not having stayed in one place for too long, she muses about the Arts and has an astronomical appetite for, well, food.
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