An Exhilarating Pan Asian Experience

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    Saket, Delhi

    What Makes It Awesome?

    Pa pa ya:

    Lush interiors and open space with a breathtaking roof and cosy pan Asian sitting, enough to explain how wonderful this restaurant is.

    A few dishes to try for sure:

    1. Asparagus, corn and burnt garlic dim sums
    Steamed yet crunchy asparagus with corn farse and essence of burnt spring onions with potato and wheat starch cover. It is served on a black bean sauce.

    2. Sushi Tree:
    A combination of best sushi restaurant can offer. With steamed edamame, asparagus Asupara, Smoked Avacado and vegetable California Rolls. Served on a tree bark shaped dish along with pickled ginger and wasabi. Finest and fresh ingredients giving it an edge.

    3. Beer Battered Avocado Tacos
    Served on a crispy shell, mixed with scallion kimchi and homemade mayo.
    Perfect tapas to move your appetite.

    4. Edamame chickpea sliders with homemade potato chips

    Main course:
    Mapu Tofu soy mince in Sichuan pepper oil
    Yaki Udon Noodles

    Chocolate Ball with lit orange liqueur is on fire literally and metaphorically to end your meal with a spark.

    How Much Did It Cost?

    ₹3,000+

    Best To Go With?

    Bae
      Saket, Delhi