Pa pa ya:
Lush interiors and open space with a breathtaking roof and cosy pan Asian sitting, enough to explain how wonderful this restaurant is.
A few dishes to try for sure:
1. Asparagus, corn and burnt garlic dim sums
Steamed yet crunchy asparagus with corn farse and essence of burnt spring onions with potato and wheat starch cover. It is served on a black bean sauce.
2. Sushi Tree:
A combination of best sushi restaurant can offer. With steamed edamame, asparagus Asupara, Smoked Avacado and vegetable California Rolls. Served on a tree bark shaped dish along with pickled ginger and wasabi. Finest and fresh ingredients giving it an edge.
3. Beer Battered Avocado Tacos
Served on a crispy shell, mixed with scallion kimchi and homemade mayo.
Perfect tapas to move your appetite.
4. Edamame chickpea sliders with homemade potato chips
Main course:
Mapu Tofu soy mince in Sichuan pepper oil
Yaki Udon Noodles
Chocolate Ball with lit orange liqueur is on fire literally and metaphorically to end your meal with a spark.
Lush interiors and open space with a breathtaking roof and cosy pan Asian sitting, enough to explain how wonderful this restaurant is.
A few dishes to try for sure:
1. Asparagus, corn and burnt garlic dim sums
Steamed yet crunchy asparagus with corn farse and essence of burnt spring onions with potato and wheat starch cover. It is served on a black bean sauce.
2. Sushi Tree:
A combination of best sushi restaurant can offer. With steamed edamame, asparagus Asupara, Smoked Avacado and vegetable California Rolls. Served on a tree bark shaped dish along with pickled ginger and wasabi. Finest and fresh ingredients giving it an edge.
3. Beer Battered Avocado Tacos
Served on a crispy shell, mixed with scallion kimchi and homemade mayo.
Perfect tapas to move your appetite.
4. Edamame chickpea sliders with homemade potato chips
Main course:
Mapu Tofu soy mince in Sichuan pepper oil
Yaki Udon Noodles
Chocolate Ball with lit orange liqueur is on fire literally and metaphorically to end your meal with a spark.
