An Exhilarating Pan Asian Experience

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Pa Pa Ya, Saket, New Delhi

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BOOK TABLE

What Makes It Awesome?

Pa pa ya:

Lush interiors and open space with a breathtaking roof and cosy pan Asian sitting, enough to explain how wonderful this restaurant is.

A few dishes to try for sure:

1. Asparagus, corn and burnt garlic dim sums
Steamed yet crunchy asparagus with corn farse and essence of burnt spring onions with potato and wheat starch cover. It is served on a black bean sauce.

2. Sushi Tree:
A combination of best sushi restaurant can offer. With steamed edamame, asparagus Asupara, Smoked Avacado and vegetable California Rolls. Served on a tree bark shaped dish along with pickled ginger and wasabi. Finest and fresh ingredients giving it an edge.

3. Beer Battered Avocado Tacos
Served on a crispy shell, mixed with scallion kimchi and homemade mayo.
Perfect tapas to move your appetite.

4. Edamame chickpea sliders with homemade potato chips

Main course:
Mapu Tofu soy mince in Sichuan pepper oil
Yaki Udon Noodles

Chocolate Ball with lit orange liqueur is on fire literally and metaphorically to end your meal with a spark.

How Much Did It Cost?

₹3,000+

Best To Go With?

Bae

Written By Threesarcasticfoodies .

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Kanchan • Meghanshi • Raman 🍕Sharing food and happiness Connoisseurs 🍽 . Instagram account https://instagram.com/threesarcasticfoodies?utm_source=ig_profile_share&igshid=1c4j0mwo7ac07