Chilli-heavy Andhra food has been one of the city’s favourite cuisines for long. Yes, we know that much of it isn’t authentic but we can’t help it if our taste buds sing with glee (or ghee!) every time a plate of Hyderabadi biryani or a plantain leaf piled with rice, pappu and rasam appears in front of us. Throw in helpings of Gongura chutney and chilli chicken, and our joy knows no bounds. LBB shares a list of Andhra restaurants that sets your palate on fire.