Packed with Indian and Chinese favourites, Bakasur’s buffet is a must try. You can start off by nibbling on fresh salads and prawn cocktails. You can then move onto dimsums, fried fish fresh off the tawa, and a range of meaty kebabs. When you snacked plenty on these, you can focus on gorging parathas, dosas, and biryani. Finish off with jalebis, pastries, and helpings of ice cream.
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