The ambience of the restaurant is good. I loved the decor. The seatings are pretty good. Nice bright lights are lit at the restaurant. The concept is based on several cities of the USA and is definitely refreshing.
Service at the restaurant is excellent, the staff is very courteous. The owner of the restaurant is very active and works among the crew be it while preparing cocktails, food or even while serving. It is very easy to communicate among the restaurant staff as well since most of them know the local language.
Mutton Shorba: The mutton shorba tasted amazing. It was hot and spicy. Good amount of lamb pieces were present in the shorba.
Paneer tikka stuffed: The paneer tikka tasted amazing, it was very soft. The paneer was well coated with the cashew nuts.
Bahubali prawns: The Bahubali prawns was an authentic Andhra cuisine which was cooked well and very spicy. They tasted amazing.
Nati chicken varuval: It is the indigenous chicken which was well loaded with some great masala. They were a little spicy yet one the best starters.
Tawa fish fry: The Tawa fish fry too was excellent. The fish was soft and perhaps the spiciest among the starters. I loved it.
Kakori Chicken kebab: The Kakori Chicken kebab is the Mughlai cuisine. The Kakori was very soft. The spies were perfect on them and they tasted good.
Amritsari fish tikka: The Amritsari fish tikka was soft and tasted good
Broc cheese balls: The cheese balls were pretty good. Although it wasn't loaded with lots of cheese. They tasted good.
Crispy corn: It was the conventional crispy corn which was provided, they tasted just above par. They weren't much chewy either.
Tandoori stuffed mushrooms: The tandoori stuffed mushrooms was the best among the vegetarian starters that was available at the restaurant. They were loaded with a good amount of masala in the outer part of the mushroom. The mushrooms were also loaded with some good stuffings inside them too.
Fruit chat pine: They were the grilled pineapples and watermelon that were provided. I loved the watermelon since it was very spicy and tasted good.
White penne pasta: The white penne pasta was amazing. It was cheesy allover and the pasta too was cooked exceedingly well.
Mutton dum biryani: Mutton dum was good. It wasn't much spicy.
Lemon tart: I loved the lemon tart among all desserts at this restaurant. The lemon tart had great fillings inside which tasted amazing. The tart too was good.
Pan ice cream: There was an option of customization of the ice cream. They had served me their Special Pan ice cream on which I put some white chocolate chips.
Side winder: The sidewinder cocktail tasted good. The presentation looked absolutely bliss.
All in all sea lions is definitely a place which has great desserts, food, and cocktails.They have a big range of desserts as well which are fresh and tasted good.