9 Best Pizza Spots In Bangalore Serving Sourdough, Neapolitan, NY-Style & More

The Vietnam-based pizza chain's first foray into India began at 12th Main Indiranagar, where they are spread across three floors, with one floor even housing a cheese room. Their pizzas are Japanese-Italian, and they do a range of pasta, cheese platters, and appetisers as well. 

Must-Try Pizza: Salmon Miso Cream, Yakitori Chicken, Tokyo Chicken Curry, and Korean Chicken Bulgogi

Timings: 12 Noon to 11:30 PM

Ratings: 4.8/5 on Google

Instagram Handle: @pizza4ps.india

We love how uncomplicated the menu is. They've got sharing plates, some pasta, and plenty of 14-inch pies to dig into. And they do half and half. Get Mozz Sticks and the Lamb Meatballs. Coming back to the pies, we love the dough; it holds well and has a good bite. And the sauces, made in-house, include a vodka-infused one. Oh, and 10/10 for their hot honey. 

Must-Try Pizza: Trifecta, Truffled Mushroom, The Goodfellas, and Hot Wheels

Timings: 12:30 PM to 3:30 PM and 7 PM to 12 AM

Ratings: 4.5/5 on Google

Instagram Handle: @23rdstreet_pizza

This place has become the raging favourite of most Bangaloreans. Be it the simple Margherita or Pepperoni or the extravagant Marinara, Streaking Pigs, Piadina or The Beach, these wood-fired pizzas are as close to Italy as possible. Everything is made in-house by the two chefs, Anirudh and Anvesh, so best to go to the pizzeria and eat it fresh. You may have to wait a bit, but it’s worth your while. Try their indulgent milkshakes when here. 

Must-Try Pizza: Margherita, The Anna, Diavola, Bird In Hand, Streaking Pigs

Timings: 11 AM to 11 PM 

Ratings: 4.4/5 on Google

Instagram Handle: @brikovenblr

The Pizza Bakery’s impressive lineup of pizzas offers a riot of flavours. For the cheese heads, there is the Double Cheese Margherita and the Four Cheese Rocket (that brings together mozzarella, feta, parmesan and bocconcini). The Pizza Verde comes layered with homemade pesto and a host of other greens. Pork lovers have to try the Pig Out that comes with BBQ pork belly and, of course, the Italian Pepperoni is always a favourite.

Must-Try Pizza: Pig Out, Chicken Fungo, Pizza Verde, and Four Cheese Rocket

Timings: 11:30 AM to 11 PM 

Ratings: 4.3/5 on Google

Instagram Handle: @thepizzabakery.in

They are known for their Neapolitan sourdough, pizza and they have nine locations in Bangalore. They do a whole range of pizzas that hit the comfort food meter high. They also have a range of panuzzos (pizza sandwiches), and their toppings are quite interesting salami to mortadella. 

Must-Try Pizza: No.1, No. 6, and No. 9 

Timings: 12 Noon to 12 midnight

Ratings: 4.6/5 on Google

Instagram Handle: @sinonnas

The menu is largely inspired by Southern Italy, and it's Neapolitan-style pizza that you get here. It's a 72-hour fermented dough that you get when you order from their pizza or panuozzo menu. The Chimichurri Prawn Panuozzo gets our thumbs up. They don't experiment much with the pizza toppings, and we like that. The majority of the sauces we noticed are pomodoro, and they use San Marzano tomatoes. 

Must-Try Pizza:  Bacon & Honey Speziato, and OG Pepperoni 

Timings: 12 Noon to 11:30 PM

Ratings: 4.6/5 on Google

Instagram Handle: @serious.slice

Want to eat pizza like the Italians do? Then, waltz into Alba for thin-crust goodness loaded with exotic ingredients. Try their Funghi E Tartufo, which is topped with mushrooms and truffle essence. Meat lovers can blindly pick Hot Pig and Blue Cheese, which combines the Nduja pork sausage and funky blue cheese. 

Timings: 6:30 PM to 11 PM

Ratings: 4.4/5 on Google

Tall glasses of freshly brewed beer go perfectly with the pizzas they have on offer. For the vegetarians, there is the signature Tartufo that comes with simply delicious burnt garlic and mushroom toppings that are then drizzled with truffle oil. The lamb, fig and cheese combo, too, is a well-loved one. Make sure to book a table before you walk in to avoid any wait time or disappointment.

Timings: 8:30 AM to 1 AM 

Ratings: 4.5/5 on Google

Instagram Handle: @toitbeerco

The Koramangala pizza joint is more of a takeaway joint than a full-fledged pizzeria like above. But they do a good job nonetheless in dishing out sourdough pizza that packs in good dough, good sauce, and good toppings. Chef Lijo, the founder, is often seen at the location and if you are confused about what to order, he'll be happy to help out. 

Must-Try Pizza: Popeye's Florentine, Basilico Pesto, Devil's Delight

Timings: 12 Noon to 10 PM

Ratings: 4.5/5 on Google

Instagram Handle: @fermentation.stories