Pulimunchi in Indiranagar can be your go-to place for seafood. The place is done up like a quaint cottage with painted tiles, blue and yellow colour accents, mirrors and wooden seating. The third-floor location offers nice views of Indiranagar’s 100 Feet Road. Coastal cuisine and fiery meaty curries form the main part of the menu at but we are hedging our bets on the Prawn Ghee Roast and appams.
For those who like spicy food, coastal cuisine and south Indian meat curries, and don’t mind way too much ghee in their food, the menu is home. The Prawn Ghee Roast was excellent and went rather well with the hot appams and even nice ghee rice we ordered, topped with nuts and fried onions. If you are giving the seafood a skip, their Chicken and Mutton Ghee Roast are excellent options too.
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