Siddhant, a hotelier turned home chef- has been baking and improving on this Bread called Shoku-Pan, this is a soft and fluffy cloud-like white bread from Japan.
It is extremely famous and is considered an artisan delicacy in Japan.
It is a unique kind of bread that is made using a process called Yudane or Tangzhong with simple ingredients.
Yudane/ Tangzhong - It’s a process that provide the softer and fully texture with a longer shelf life to bread.
What make this bread distinct from other breads available in local store.
✓It is freshly baked.
✓Has a soft core and fluffy crust.
✓Can be eaten any time of the day baked or non-baked.
✓It can be kept at room temp for minimum 72 hrs and even longer in the fridge.
✓It has a cloud like shape and it rise above and allow to bake freely.
Best way to enjoy Shoku-Pan ~
A thick slice with butter (Slightly toasted)
Or plain with toppings or sandwiched with cream cheese, Nutella, boiled eggs, apples, strawberries or anything of someone taste.
They are based in Whitefield.
Kick Start Your Mornings With These Fresh & Fluffy Japanese Milk Breads!
