They serve fresh and delicious food, both vegetarian and non-vegetarian. it's a big buffet spread which includes 2 soups, 9 salads, 9 veg starters, 8 non-veg starters, 10 veg main course, 4 non-veg main courses and collection of desserts and in addition to all these they even have a live counter serving chaats and other delicacies. Chaats and starters are served to the table, the starters were highly satisfying. The veg starters included falafel with hummus, Jamaica crispy potato, Stuffed tandoori mushroom, Paneer peshwari, Stir fried veg, Asian BBQ grilled veg, Tempura veg, Assorted tandoori veg and crispy salt & peppercorn. Absolutely loved the falafel with hummus, Jamaica crispy potato and stuffed tandoori mushroom. The main course has everything from Biryani, Noodles, Curries to curd rice, Paneer tikka makhanweala was the absolute best. Dessert section had collections of mouth-watering cakes, Brownies, Tiramisu and Pancotta.
The chefs beautifully combine the cooking style of continental with mouth-watering recipes of the north Indian cuisine and present some finger-licking delights. Classy service, very dedicated staff made sure we had the best experience possible. Timely cleaning of used plates on the table and replacing it with new ones.