With two outlets in the city, Ente Keralam is definitely the most popular Malayali restaurant. They host special festivals and have visiting chefs coming in from Kerala quite often, spoiling you with the best in Kerala cuisine. They have a regular Kerala Sadhya that is served on a banana leaf from Monday to Friday and has rice, curries and vegetables all for INR 255. But they also have Puttu which you must have with Kadala Curry because that is the ideal Kerala breakfast, lunch and dinner if you ask anyone.
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