Stepping into this restaurant is like being transported to one of the Kerala restaurants where they used to serve toddy with your meals. And the food does a pretty good of that too. They’ve got some soups and starters, but we’d skip all of that till we get to the Kappa Biryani {INR 130} and the Chicken Varutharacha Curry {INR 140} or maybe you’d like to try their Duck Masala {INR 200} with an Egg Appam {INR 30}, because what is a Kerala meal without an appam or two?
Timings: 12pm to 3:30pm & 7pm to 11pm
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